Pesto Chicken
—Not On Website, Chicken
Ingredients
2 lb boneless, skinless chicken breasts, halved lengthwise
6 Tbsp pesto
½ tsp pepper
1 lemon, cut into 6 wedges
Directions
Pound chicken to ½-inch thickness in a large zip-top plastic bag using the heel of your hand or a meat mallet. Brush chicken with pesto, and sprinkle with pepper.
Heat a nonstick skillet coated with cooking spray over medium-high heat.
Cook chicken, in batches if necessary, 3 minutes per side or until done. Serve with lemon wedges.
Nutrition
Sodium (mg) 220 459 679